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Floor design considerations in the food and beverage industries

Flooring in food and beverage environments must be slip-resistant, easy to clean, durable and hygienic. These factors pose significant challenges to flooring designs; not only do most floors have to be purpose-built, they must be functional, meeting the strict criteria stipulated above. So what ... http://talk.build/blogs/15/291/floor-design-considerations-in-the-food-and-beverage-industries

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